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2. Fluoride in Tap Water Is Harmful

Nearly a third of respondents (32%) believe fluoride in drinking water is harmful or offers no benefit. In reality, adding small amounts of fluoride to public water is one of the most studied public health measures of all time. Research shows that drinking fluoridated water keeps teeth strong and reduces cavities by about 25% in children and adults. The Centers for Disease Control and Prevention lists community water fluoridation as one of the 10 great public health achievements of the 20th century.

At the levels used in U.S. drinking water, fluoride is considered safe. Very high doses can cause problems, but that's true of almost any substance—even water.

3. Raw Milk Is Healthier Than Pasteurized

Around 28% of people in the survey believe  https://www.eatingwell.com/is-it-safe-to-drink-raw-milk-8619434" rel="nofollow - raw milk  is healthier than pasteurized milk. This one can be especially dangerous. Pasteurization is a simple heating process that kills harmful bacteria like salmonella, E. coli and listeria, all of which have been linked to serious illness from unpasteurized dairy.

The nutritional trade-off is essentially nonexistent. Pasteurization doesn't change the protein, calcium or vitamin content of milk. You get the nutrition with much less risk of a foodborne illness that could send you to the hospital, and that’s definitely a win in our book.